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SUNDAY BRUNCH
HAPPY HOUR
LIVE MUSIC IN THE GRILLE
SUNDAY BRUNCH
Join us each Sunday from 11am-2pm for a delicious selection of all your brunch favorites!
MENU SELECTIONS
Presented by Executive Chef Jason Pope, CEC
• Omelet Station - (Made to Order)
• Sausage, Ham & Bacon
• Eggs Benedict, Home Fried Potatoes
• Fruit & Cheese tray
• Fresh house salad & assorted dressings, Seafood Salad, Potato Salad
• Assorted entrée selections (entrée items change weekly): Chicken Marsala, Grilled Seafood Medley, Carved Roast Sirloin or Beef, Roast Turkey or Ham and more...
• Vegetarian Vegetable Soup, Rice Pilaf, Garlic Roasted Yukon Gold Potatoes
• Selection of desserts and pastries including cakes, pies, cookies & tarts
• Includes choice of hot coffee, tea or soft drinks
Menu selections are subject to change weekly.
ADDITIONAL INFORMATION
Brunch Costs: Adults: $19.95, Children 12 & under: $10.95,
Children 3 & younger eat free!
For reservations, please contact The Grille at 610-682-7100 x321 for reservations.
HAPPY HOUR
Join us for happy hour at The Grille every Monday through Friday from 5-7PM!
Specials include $1.50 domestic drafts, $2.50 imports, $2.50 well drinks and $3.50 glasses of house wine! (Happy Hour specials are valid for guests in the bar and lounge areas only.)
LIVE MUSIC IN THE GRILLE
Join us for live music in The Grille at Bear Creek on every Thursday and Friday evening from 8-11pm!
Thursday, May 8: Frank Dibussolo
Friday, May 9: Red
Thursday, May 15: Jim Meck
Friday, May 16: Red
Sunday Brunch, May 18: Jim Loftus
Thursday, May 22: Jim Meck
Friday, May 23: Red
Thursday, May 29: Frank Dibussolo
Friday, May 30: Red
For more information, please contact The Grille at 610-641-7101 x321.
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